Crispy Herb Bread
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A italian take on crispy herb bread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 tsp. olive oil
- 1/2 tsp. garlic powder
- 1 loaf French bread, halved lengthwise
- 1 tsp. dried thyme
- 1/4 tsp. dried marjoram
- 1/2 tsp. paprika
- 3 Tbsp. grated Parmesan cheese
Method
In a small bowl, combine oil and garlic powder. Brush over the bread. Mix together thyme, marjoram, paprika and grated cheese. Place bread halves on a baking sheet; sprinkle with cheese and herb mixture. Bake in 425° oven for 7 to 9 minutes, until lightly browned. Cut each half into 5 slices.
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