Crock-Pot Venison
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A home-kitchen version of crock-pot venison, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 to 3 lb. venison
- 1 (10 oz.) can cream of mushroom soup
- 1 (10 oz.) can celery soup
- 1 medium onion
- 1 can water
- 1 c. flour
- 1 c. cooking oil
- 1/3 tsp. pepper
- 1/2 tsp. salt
- 1/3 tsp. lemon pepper
Method
Mix salt, pepper and lemon pepper and flour venison.
Brown on both sides and place in crock-pot.
Add remaining ingredients and cook for 4 to 6 hours on medium.
Serve over rice.
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