Crock Pot Venison Roast
A home-kitchen version of crock pot venison roast, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- venison roast
- milk
- garlic
- salt and pepper
- 1/3 c. cooking oil
- 1 c. water
- 3 Tbsp. flour
- 1 c. water
Method
Soak the roast in milk overnight.
This removes the blood which gives the venison a strong wild taste and also tenderizers the meat.
Wash well and pat dry.
Stuff with garlic and season with salt and pepper.
Brown in a pot on top of the stove in 1/3 cup of oil until the meat is reddish brown.
Remove the roast. Add 1 cup of water in the pot and bring to gentle boil.
Scrape the drippings from the bottom of the pot. Boil until drippings are dissolved.
In a small bowl, make a thin paste with 3 tablespoons flour and 1 cup of water.
Slowly add to liquid already in pot. When well blended together, transfer roast and liquids to a crock pot.
Cook on low setting for about 8 hours.
