Crunchy Onion Burger
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A american take on crunchy onion burger, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. ground beef
- 1 1/3 c. (2.8 oz. can) French fried onions or fried onion rings
- 3/4 tsp. salt
- 1/4 tsp. salt
- 6 rolls
Method
Mix beef, 2/3 cup French fried onions and seasonings; shape into 6 burgers.
Grill or broil 10 minutes or until no longer pink in center, turning twice.
Serve on rolls and top with 2/3 cup onions.
Makes 6 servings.
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