Danish Cake
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A home-kitchen version of danish cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. shortening
- 1 3/4 c. sugar
- 3 eggs
- 3 c. flour, sifted
- 1 1/2 tsp. soda
- 1 tsp. salt
- 1 c. buttermilk
- 1 Tbsp. orange juice
- 1 c. nuts
- 2 c. chopped dates
- 1 grated orange rind
- 1 tsp. vanilla
Method
Mix
shortening, sugar, eggs, flour, soda, salt, buttermilk, orange juice, nuts, dates, orange rind and vanilla.
Bake in a tube pan at 350° for 1 1/4 hours.
When done, while still hot, pour sauce over cake.
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