Deer Fingers
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A home-kitchen version of deer fingers, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- tenderloin of deer, cut in 1-inch strips
- 2 c. flour
- 1/2 Tbsp. garlic powder
- 1/2 tsp. Season-All
- 1/2 Tbsp. ground black pepper
- 1 tsp. salt
- 1 tsp. broiled steak seasoning
- salt water
- buttermilk
- 2 eggs
Method
Soak deer in salt water, then marinate in enough buttermilk to cover, plus 2 eggs.
Soak overnight, if possible.
Combine remaining ingredients, dip deer fingers in batter and fry quick in oil.
Drain and serve.
Delicious served with brown rice.
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