Dill Pickles
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A indian take on dill pickles, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- cucumbers
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1 tsp. mustard seed
- 1/2 tsp. turmeric
- 2 or 3 heads dill
- 1 or 2 garlic cloves
- 1 c. vinegar
- 2 c. water
Method
Put in bottom of quart jar the sugar, salt, mustard seed, turmeric, dill heads and garlic cloves.
Put cucumbers in jar. Boil vinegar and water; pour over cukes and seal.
Do not process. Shake them when cold to mix spices.
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