Summer Vegetable Bake
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A indian take on summer vegetable bake, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 packet Lipton onion soup mix
- 2 small zucchini squash
- 2 or 3 small yellow squash
- 2 small carrots, thinly sliced
- 1 onion (Vidalia or Texas sweet)
Method
Cut squash and onion into chunks about 1 x 1/2-inch.
Place all in a gallon bag.
Add 2 tablespoons of oil.
Shake to dampen veggies with oil.
Add onion soup mix.
Shake to cover veggies. Pour into 9 x 13-inch dish that has been sprayed with Pam.
Cook uncovered for 20 minutes at 450°.
Stir once.
Rate:
