Dilled Turkey Breast
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A home-kitchen version of dilled turkey breast, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
- 3/4 c. chicken broth
- 3/4 c. sour cream
- 1 Tbsp. dried dill weed
- sliced, cooked turkey, warmed
Method
In a saucepan, combine soup, chicken broth, sour cream and dill weed. Cook until heated through, but do not boil. Arrange turkey slices on a platter; pour sauce over and serve immediately. Yield: 6 to 8 servings.
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