Double Baked Potatoes
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A italian take on double baked potatoes, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 6 medium size baking potatoes
- 1 medium to large onion, diced
- 1 (16 oz.) pkg. bacon, cooked and crumbled
- 1 1/2 c. cooked, smoked ham, cut in small cubes
- 1 1/2 c. cheese (I use part Mozzarella and part Cheddar)
- 2 Tbsp. butter or margarine
- 1/4 c. milk
Method
Wash the potatoes, rub them with oil and bake at 350° until done.
Let them cool and cut in half lengthwise, leaving about 1/4-inch around the shell.
Scoop out the potato.
Set the shells aside.
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