Dressing For Fruit Salad
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A home-kitchen version of dressing for fruit salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 eggs
- 1 stick margarine
- 1/2 c. pineapple juice
- 1/4 tsp. salt
- 1 c. sugar
- 4 tsp. flour
- 1/2 pt. whipping cream
Method
Beat eggs in boiler.
Add sugar, salt, margarine, fruit juice and flour.
Cook until thick, stirring constantly; when ready to serve, whip the cream and stir into mixture.
Use over mixed fruit.
This makes a quart and will keep a week in the refrigerator.
Can also be used as a dip for fruit.
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