Dried Beef Cheese Ball
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A home-kitchen version of dried beef cheese ball, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 small onion, finely chopped
- 2 Tbsp. Worcestershire sauce
- 1 pkg. chipped dried beef
- pickle juice
- mayonnaise (just enough to make the cheese ball soft but not too soft)
Method
Mix all ingredients together, shape into a ball.
Refrigerate until ready to serve.
Rate:
