Easy Chocolate Chip Cheesecake!
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A home-kitchen version of easy chocolate chip cheesecake!, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (8 oz.) pkg. softened cream cheese
- 1/2 c. sugar
- 1 tsp. vanilla
- 2 eggs
- 1 c. mini semi-sweet chocolate chips
- 1 graham cracker pie crust (9-inch)
Method
Mix cream cheese, sugar and vanilla at medium speed with mixer until well blended.
Add eggs and blend again.
Stir in 3/4 cup chips.
Pour into pie crust and sprinkle top of mixture with remaining 1/4 cup chips.
Bake at 350° for approximately 40 minutes or until center is almost firm.
Cool and refrigerate at least 4 hours, overnight is fine.
Garnish with additional chips and/or chocolate Cool Whip.
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