Easy Fruit Cobbler
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A home-kitchen version of easy fruit cobbler, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 stick margarine
- 1 c. self-rising flour
- approximately 2 1/2 c. fruit (any fruit can be used)
- 1 c. sugar
- 1 c. milk
Method
Melt margarine in pan.
Blend flour, sugar and milk together. Pour over margarine.
Add fruit.
Do not stir! Bake at 350° for approximately 45 minutes.
Optional: Remove from oven and sprinkle sugar over crust.
Return to oven for 10 minutes.
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