Easy Peach Cobbler
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A home-kitchen version of easy peach cobbler, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 large cans sliced peaches
- 2 c. sugar
- 6 Tbsp. cornstarch
- 2 tsp. cinnamon
- 1 tsp. nutmeg
Method
Mix all ingredients together.
Line a 9 x 13-inch pan with your favorite pie crust (Pillsbury All-Ready crust works well). Pour in filling. Top with strips of pie crust.
Sprinkle top with sugar and dot with margarine or butter (about 1/2 cup).
Bake at 375° for 1 hour.
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