Easy Potato-Sausage Casserole
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A home-kitchen version of easy potato-sausage casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. country sausage (hot or mild)
- 1/2 c. onion, chopped
- 3/4 c. milk
- 1 can cream of mushroom soup
- 1/4 tsp. black pepper
- 4 c. raw potatoes, sliced
- 1 c. mild Cheddar cheese, grated
Method
In skillet crumble and brown sausage and onion; drain.
In a mixing bowl blend together milk, mushroom soup and pepper.
In 9 x 9-inch casserole dish layer one half of potatoes, one half of soup mixture, one half of grated cheese and one half of sausage. Repeat; cover with foil.
Bake at 350° for 1 1/2 hours.
Uncover; sprinkle a little more cheese over top.
Return to oven until cheese is melted.
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