Easy Salmon Cakes
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A home-kitchen version of easy salmon cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 c. finely chopped red pepper
- 1/4 c. finely chopped green onion
- 1/4 c. mayonnaise
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. seasoned salt
- cayenne (red) pepper to taste
- 1 beaten egg
- 1 (7.1 oz.) pouch Chicken of the Sea skinless and boneless pink salmon*
- 1 c. dry bread crumbs, divided
- 3 Tbsp. butter
Method
In small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Adjust seasonings to personal preference.
Stir in egg, salmon and 4 tablespoons bread crumbs.
Form mixture into 6 to 8 balls.
Roll salmon balls in remaining bread crumbs; flatten into cakes, about 1/2-inch thick.
Fry salmon cakes in melted butter over medium heat for 3 to 4 minutes per side.
Makes 4 servings.
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