Easy Spaghetti Bake
Be the first to rate this recipe
A home-kitchen version of easy spaghetti bake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (7 oz.) or 1/2 (1 lb.) pkg. vermicelli (thin spaghetti), cooked as pkg. directs and drained
- 1 lb. lean ground beef
- 1/2 c. chopped onion
- 1 tsp. salt
- 1 (32 oz.) jar spaghetti sauce
- 1 (4 oz.) can mushroom stems and pieces, drained
- 1 tsp. basil leaves
- 1 c. (4 oz.) shredded Cheddar cheese
Method
Preheat oven to 375°.
In large skillet, brown meat; pour off fat.
Add onion, cook and stir until tender.
Stir in remaining ingredients, except spaghetti and cheese.
Simmer 10 minutes. Stir in cooked spaghetti.
Turn into greased 2-quart shallow baking dish, 12 x 7-inches.
Bake 20 minutes and top with cheese. Bake 5 minutes longer.
Refrigerate leftovers.
Rate:
