Egg Casserole
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A indian take on egg casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 Vidalia onion, chopped
- 1 (16 oz.) pkg. fresh mushrooms
- 2 green peppers
- 1 clove garlic
- olive oil
- 6 pieces bread (buttered with either butter or margarine)
- 6 eggs
- milk (as much as you would like; to fluff eggs)
Method
Saute together first 5 ingredients.
In a separate 9 x 12-inch pan, mix bread, eggs
and
milk.
Put
pieces of bread into
pan; add your
vegetables,
then
your
eggs.
Place in refrigerator overnight (at least 8 hours). Add Cheddar cheese before cooking.
Bake at 350° for 1 hour.
Rate:
