Evelyn'S Favorite Watermelon Pickles
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A home-kitchen version of evelyn's favorite watermelon pickles, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 1/2 qt. prepared watermelon rind
- water (to cover)
- 8 tsp. alum
- 1 qt. vinegar
- 8 c. sugar
- 1 Tbsp. whole cloves
- 2 sticks cinnamon
Method
Trim off the green and pink parts of the rind and cut into cubes.
When you have 3 1/2 quarts prepared, cover with water and cook until just tender, about 20 minutes.
Add alum to the water and let stand overnight.
(If the weather is extremely hot and humid, keep the pan in the refrigerator.)
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