Farmer'S Pork Chop Casserole
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A home-kitchen version of farmer's pork chop casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 to 5 pork chops
- 2 Tbsp. margarine
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/3 c. onions, chopped
- 4 c. potatoes, thinly sliced
- 1 can cream of chicken soup
- 1 1/4 c. milk
Method
Melt butter in a frying pan.
Put salt and pepper on the meat. Brown chops and onions together.
Grease casserole.
Lay potato slices on bottom of casserole.
Remove the browned chops from the pan; place on top of the potatoes.
Add the soup and milk to the onions; stir until mixture is smooth.
Pour over chops.
Bake, covered, at 350° for 45 minutes.
Uncover; bake another 30 minutes.
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