Hash Potato Casserole
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A home-kitchen version of hash potato casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (32 oz.) pkg. thawed hash browns
- 3/4 c. butter
- 1/2 c. chopped onion
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. shredded cheese
- 2 c. crushed corn flakes
Method
Mix potatoes, 1/2 cup butter, onion, soup, sour cream and cheese.
Put in greased casserole.
Crush cereal and stir in 1/4 cup butter, melted.
Sprinkle over potatoes.
Bake at 350° for 40 to 50 minutes.
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