Fat Free Vegetable Soup
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A italian take on fat free vegetable soup, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 can V-8 juice
- 1 can water
- 3 or 4 packets Washington brown seasoning broth or bouillon cubes (find brand without palm oil)
- 4 stalks celery, sliced (with leaves)
- 2 potatoes, cubed
- 1 sliced onion
- 1 pkg. frozen soup vegetables
- 1 clove garlic
- cabbage or bok choy
- 1/2 c. pasta
Method
Can add 1 can of kidney beans, pinto beans or green beans.
Add more water, if needed.
Rate:
