Festive Corn Relish
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A home-kitchen version of festive corn relish, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. celery seed
- 1/4 tsp. mustard seed
- 1/2 c. vinegar
- 1/4 tsp. red pepper sauce
- 1 (12 oz.) can whole kernel corn
- 2 Tbsp. chopped green pepper
- 1 Tbsp. instant minced onion
- 1 Tbsp. chopped pimento
Method
Heat sugar, salt, celery seed, mustard seed, vinegar and red pepper sauce to boiling; boil 2 minutes.
Remove from heat.
Stir in corn (with liquid) and remaining ingredients.
Cool.
Cover. Refrigerate several days to blend flavors.
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