Fig Preserve Cake
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A home-kitchen version of fig preserve cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 2 1/2 c. sugar
- 3/4 c. salad oil
- 4 eggs
- 1 c. fig preserves
- 1 c. chopped pecans
- 1 c. buttermilk
- 1 tsp. soda
- 1 tsp. allspice
- 1 tsp. nutmeg
Method
Cream sugar, eggs and salad oil until well blended.
Sift together flour and spices.
Dissolve soda in buttermilk and add flour mixture and buttermilk to the egg mixture.
Add fig preserves and pecans.
Bake in a greased tube pan at 350° for about 1 hour or until done.
This makes a large cake that will keep in the refrigerator indefinitely.
It can also be frozen.
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