Fishy Onion Dip
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A home-kitchen version of fishy onion dip, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 cup oil
- 1 egg yolk
- 1 Tbsp. grated lemon rind
- 1/4 c. mashed capers
- 4 Tbsp. lemon juice
- 6 anchovy
- 2 tsp. grated onion
- 1/2 c. drained flaked tuna
- Parsley sprigs
Method
Blend 1/4 cup oil, egg yolk, and 2 Tbsp. lemon juice.
Add rest of oil gradually.
Combine capers, rind, anchovy, tuna, remaining lemon juice and onion.
Beat into egg mixture.
Garnish with parsley sprigs.
Chill.
Yields 2 1/2 cups.
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