Golden Catfish Fillets
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A home-kitchen version of golden catfish fillets, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 egg white
- 1 c. milk
- 1 c. corn meal
- 4 catfish fillets
- 3/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 to 1/2 tsp. cayenne pepper
- 1/8 tsp. pepper
- cooking oil
Method
In a shallow bowl, beat the egg white until foamy, add milk and mix well. In another bowl combine cornmeal, salt, garlic powder, cayenne pepper and pepper. Dip fillets in milk mixture, then coat
with cornmeal
mixture. Heat 1/4 in of oil in large skillet. Fry over medium high heat for 3 or 4 minutes per side until golden brown. Serve with french fries and lemon wedges.
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