Forgotten Chicken
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A home-kitchen version of forgotten chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 frying chicken, cut up
- 1 c. rice (not instant)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 can milk
Method
Combine rice, mushroom soup, celery soup and milk in bottom of 9 x 13-inch casserole dish.
Place chicken on the bed of rice and soups.
Sprinkle 1 package dry French onion soup over the chicken pieces.
Cover with foil and bake at 350°
for 2 hours.
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