Franks And Sauerkraut
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A home-kitchen version of franks and sauerkraut, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (1 lb. 13 oz.) can sauerkraut
- 1/2 ??? caraway seed
- 1 tsp. brown sugar
- 1 medium thinly sliced onion
- 2 Tbsp. margarine
- 2 medium apples
- melted margarine
- brown sugar
- frankfurters
Method
Combine sauerkraut, caraway seed, 1 teaspoon brown sugar, onion slices and margarine.
Place in shallow square baking dish.
Cut unpeeled apples into halves and remove cores.
Brush cut surfaces with margarine and sprinkle with brown sugar.
Arrange apple halves on the sauerkraut in a diagonal line across the center of the casserole.
Place 2 frankfurters on each side of the apple halves. Bake at 350° for 30 to 35 minutes.
Serve immediately.
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