French Lace Cookies
Be the first to rate this recipe
A home-kitchen version of french lace cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. all-purpose flour
- 1/2 c. corn syrup
- 2/3 c. brown sugar, packed
- 1 c. finely chopped nuts
- 1/2 c. shortening
Method
Heat oven to 375°.
Measure flour; blend with nuts.
Bring corn syrup, shortening and sugar to boil in saucepan over medium heat, stirring constantly.
Remove from heat; gradually stir in flour and nuts.
Drop batter by level teaspoonful, about 3 inches apart, on lightly greased baking sheet.
Bake only 8 to 9 cookies at a time. Bake for 5 to 6 minutes; remove from oven and allow to stand 5 minutes before removing from baking sheet.
Makes about 4 dozen cookies.
Rate:
