French Silk Chocolate Pie
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A home-kitchen version of french silk chocolate pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 baked pie shell or 1 graham cracker crust
- 1/2 c. butter
- 3/4 c. sugar
- 1 sq. melted chocolate
- 1 tsp. vanilla
- 2 eggs
- whipped cream
Method
Cream butter and gradually add sugar, creaming well.
Melt chocolate and cool.
Blend in chocolate and vanilla.
Add eggs one at a time, beating after each addition 5 minutes on medium speed with the mixer.
Turn into baked pie shell.
Chill 1 to 2 hours and serve with whipped cream.
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