French-Style Beans
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A home-kitchen version of french-style beans, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 cans French-style green beans, drained
- 1/2 c. vinegar
- 1/2 c. vegetable oil
- 2 onions, sliced and rings separated
Method
Combine all ingredients and marinate all day in the refrigerator.
Cook several slices of onion; crumble and add to beans.
Cook in the oven at 325° for 20 minutes.
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