French Toast
Be the first to rate this recipe
A home-kitchen version of french toast, written step by step so it's easy to follow that comes together with everyday ingredients.

Ingredients
- 4 slices whole grain bread
- 1 to 2 eggs
- 1/4 to 1/2 c. milk
- 2 Tbsp. butter
- 1/2 to 1 tsp. cinnamon
- mashed fruit, jam, maple syrup, honey or any other topping
Method
Preheat griddle to 325° or frypan over medium heat.
Melt butter on griddle or in pan.
Crack egg in bowl.
Rate:



