Fried Corn
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A home-kitchen version of fried corn, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 8 ears fresh corn, cut and scraped from cob
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 c. bacon drippings
- 1 qt. water
- 1 egg
- 2 Tbsp. flour
Method
Mix all ingredients except egg into skillet.
Cook until liquid is nearly all gone.
Stir in beaten egg and stir corn until it is thick.
Serve hot.
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