Fried Rice
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A chinese take on fried rice, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 1/4 c. onions, chopped
- 2 Tbsp. green pepper, chopped
- 2 Tbsp. salad oil
- 2 c. cooked rice
- 3 oz. sliced mushrooms
- 2 Tbsp. soy sauce
- 3 eggs, beaten
Method
Cook and stir
onions
and
green
pepper
in oil until onion is tender. Stir in rice, mushrooms and soy sauce. Cook over low heat
for
10
minutes,
stirring frequently, stir in beaten eggs. Cook and stir 2 to 3 minutes longer.
Rate:
