Fried Rice
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A home-kitchen version of fried rice, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 c. rice or 3 c. cold cooked rice
- 1/4 lb. cooked chicken, diced
- 1/4 c. chopped green onions
- 5 eggs
- 1/2 tsp. salt
- 1 c. frozen peas, thawed and drained
Method
Cook rice.
With fork, beat eggs and salt slightly and set aside.
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