Fried Salt Pork With Gravy
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A home-kitchen version of fried salt pork with gravy, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1/2 to 1 lb. salt pork
- 1 to 1 1/2 c. milk
- 1/2 c. white flour
- salt and pepper
Method
Parboil slices in skillet; drain skillet well before using it for frying.
Heat oil in skillet until hot.
Dip salt pork in flour mixture; put in skillet and fry until golden brown.
To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk.
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