Frozen Cucumber
Be the first to rate this recipe
A home-kitchen version of frozen cucumber, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 8 c. thinly sliced cucumbers, peeled
- 1 large onion
- 1 Tbsp. salt (not iodized)
- 1 c. sugar
- 1/2 c. vinegar
Method
Combine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.
Drain cucumbers and rinse salt off.
Add sugar and vinegar mixture.
Stir, pack and freeze.
A bit of summer heaven in winter!
Rate:
