Frozen Fruit Salad
Be the first to rate this recipe
A home-kitchen version of frozen fruit salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can mandarin oranges, drained
- 1 can pineapple chunks, drained
- 1/4 c. sugar
- 2 c. whipped cream
- 1/3 c. salad dressing
- 1 (12 to 15 oz.) carton cottage cheese
Method
Blend the whipped cream, sugar, salad dressing and cottage cheese in the mixer until smooth.
Fold in fruit.
Place in an 8 x 8-inch plastic container.
Cover and freeze.
Cut out in squares and place on fresh lettuce leaves to serve or just use as a dessert.
Rate:
