Frozen Pie Crust
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A home-kitchen version of frozen pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. all-purpose flour
- 1 3/4 c. shortening
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 Tbsp. vinegar
- 1/2 c. water
Method
Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.
In a small bowl, beat remaining ingredients.
Combine the two mixtures, stirring with a fork until all is moist.
With your hands, mold into balls.
Chill at least 15 minutes before using.
Dough can be kept in refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use.
Makes four crusts.
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