Frozen Salad
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A home-kitchen version of frozen salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 40 marshmallows
- 1 pt. whipping cream
- 2 glasses pimento cheese
- 1 c. Miracle Whip
- 1 large can crushed pineapple
- walnuts (optional)
Method
Cream cheese and add pineapple.
Slice in marshmallows and nuts.
Fold in whipped cream.
Put in cupcake holders in muffin tins.
Freeze.
Will keep up to 6 months.
Rate:
