Sundae Dessert
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A home-kitchen version of sundae dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 cake, baked and cut into pieces, pound cake or shortcake
- 2 boxes instant vanilla pudding
- 4 bananas, sliced and mixed in pudding
- 2 cans crushed pineapple, drained
- 2 cans cherry pie filling
- 1 large carton Cool Whip (super size!)
- chopped nuts
- chocolate topping
Method
In a large punch bowl, layer in this order: 1/2 of cake on bottom, pudding with bananas, cherry pie filling, pineapple and Cool Whip.
Repeat layers, then top with nuts and cherries. Refrigerate.
Enjoy!
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