Fruit Cake Cookies
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A home-kitchen version of fruit cake cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 sticks oleo
- 3 c. sugar
- 3 eggs
- 1 Tbsp. baking powder
- 5 c. chopped nuts
- 2/3 c. milk
- 1 tsp. vanilla
- 1 lb. white raisins
- 1 lb. candied cherries
- 1 lb. candied pineapple
- 2 cans coconut (6 oz. can)
- 1 c. oatmeal
- 6 c. self-rising flour
Method
Cream the butter and sugar.
Add eggs, one at a time.
Add milk, flour, baking powder, oatmeal and vanilla.
Fold in other ingredients. Drop by teaspoon on cookie sheet.
Bake 20 minutes at 300°.
Makes 20 dozen.
Rate:
