Garlic Cheese Grits
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A home-kitchen version of garlic cheese grits, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 c. grits
- 3 c. water
- 1 roll Kraft garlic cheese
- 1/2 stick margarine
- 2 beaten eggs
- 1/4 c. milk
- cayenne pepper and salt to taste
- 1/4 to 1/2 c. grated sharp cheese
- paprika
Method
Cook grits in water.
Salt to taste and add all other ingredients except sharp cheese and paprika.
Pour into greased baking dish and bake 45 minutes in 300° oven.
Remove from oven and sprinkle top with 1/4 to 1/2 cup grated sharp cheese and paprika.
Return to oven and bake 15 minutes.
Casserole can be prepared ahead and baked an hour before serving.
Also heats well.
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