German Potato Salad
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A home-kitchen version of german potato salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 6 c. potatoes, cooked with skins on
- 1/2 lb. bacon
- 1/2 c. onion
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 tsp. celery seed
- 1/2 c. vinegar
- 2 eggs, hard-boiled
- 1 c. water
- 1/4 c. bacon fat
- 1/8 tsp. pepper
Method
Boil potatoes whole with skins on.
Cool.
Peel and slice. Set aside.
Fry bacon and save 1/4 cup grease.
Cook onion in bacon grease.
Add seasonings, vinegar and 1 cup water.
Stir and cook until bubbly.
Add rest of ingredients and stir.
Serve warm.
Rate:
