German Potato Salad
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A home-kitchen version of german potato salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 12 medium potatoes
- 6 slices bacon
- 1 medium onion, chopped
- 2 1/2 Tbsp. flour
- 1/2 c. vinegar
- 1 1/2 Tbsp. sugar
- 3/4 c. hot water
- 1 1/2 tsp. salt to taste
- dash of pepper
Method
Boil potatoes until jackets are tender.
Fry bacon until crisp; save 4 tablespoons of fat.
Drain bacon well and crumble (set aside).
Heat bacon fat and stir in flour and onion.
Cook slowly.
Continue to stir for a minute.
Off heat, add water and vinegar; mix well.
Return to low heat and cook, stirring, until smooth and thickened.
Add sugar, salt, pepper and bacon.
Cook for 10 minutes.
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