German Potatoes
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A home-kitchen version of german potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1 small onion, chopped
- 2 Tbsp. butter
- 6 medium potatoes, cut in cubes
- 4 Tbsp. parsley, chopped
- salt and pepper
Method
Brown onion in hot butter; add potatoes, parsley and seasonings.
Barely cover with hot water; cook in covered pan until potatoes are tender.
Serves 6.
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