German-Style Sauerkraut Kugel
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A home-kitchen version of german-style sauerkraut kugel, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 medium head cabbage
- 3 Tbsp. oil (original fat or drippings)
- 4 slices white bread
- 1/2 c. flour
- 1/4 c. chopped candied peel (orange, grapefruit, citron are fine)
- 1/2 c. chopped almonds
- 1/2 tsp. salt
- 1/8 tsp. each: cinnamon, nutmeg and allspice
- juice and grated rind of 1 lemon
- 6 eggs
- 1/2 c. packed dark brown sugar
- 1/2 c. seedless raisins
Method
Discard outer cabbage leaves.
Wash rest and chop or shred fine.
Saute in oil/fat until browned.
Soak bread in water; squeeze thoroughly and mix with cabbage.
Put in a large mixing bowl.
Add rest of ingredients, blending well.
Grease a 10-inch tube pan well; pour in mix and bake at 325° for 1 hour and 15 minutes or until firm.
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