Gladys' Meat Loaf
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A american take on gladys' meat loaf, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 1/2 lb. hamburger
- 1/2 lb. sausage
- 1 c. onion, fried in butter
- 1/2 c. beef bouillon
- 2/3 c. Cheddar cheese
- 1 Tbsp. garlic powder
- 1/2 tsp. oregano
- 3 bay leaves
- 2 eggs
- 1 c. bread crumbs
- 2 tsp. salt
- 2 tsp. black pepper
- 1/2 tsp. thyme
- 1/2 tsp. allspice
Method
Mix all ingredients together well, except cheese and bay leaves.
Place in a baking pan with bay leaves on top.
Bake at 350° for 1 1/2 hours.
Remove bay leaves and top with cheese until cheese is melted.
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