Golden Cream Potato Soup
Be the first to rate this recipe
A home-kitchen version of golden cream potato soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 c. chopped potatoes
- 1 c. water
- 1/2 c. celery slices
- 1/2 c. carrot slices
- 1/4 c. chopped onion
- 1 tsp. parsley flakes
- 1 chicken bouillon cube
- 1/2 tsp. salt
- dash of pepper
- 1 1/2 c. milk
- 2 Tbsp. flour
- 1/2 lb. Velveeta cheese, cubed
- 1/2 pkg. frozen broccoli (optional)
- cooked crumbled bacon (optional)
Method
In a large saucepan, combine potatoes, water, celery, onion, parsley, bouillon cube and seasonings.
Cover; simmer for 15 to 20 minutes, or until vegetables are tender.
Gradually add milk to flour, mixing well.
Add milk mixture to vegetables; cook until thickened.
Add broccoli and bacon, if desired.
Add cheese; stir until melted.
Serve hot.
Rate:
